Dinner Menu

STARTERS

Edamame3.50

steamed and salted soybeans

 

Volcano Chicken6.50

choice of tempura or teriyaki chicken tossed in a louisiana hot sauce served with rice

 

Spring Roll6.50

spring vegetables wrapped in a crispy wonton served with sweet chili sauce

 

Tempura Veggies6.50

variety of onion rings, broccoli, mushrooms, sweet potatoes, carrots and zucchini

 

Tempura Shrimp8.50

five pieces of tempura shrimp served with a savory dipping sauce

 

Calamari7.50

lightly battered squid rings and served with a spicy miso dipping sauce

 

Potstickers7.50

pork dumplings steamed and seared to a crisp served with a sweet soy sauce

 

Crab Rangoon7.50

wontons stuffed with cream cheese, crab and scallions served with a plum dipping sauce

 

Lettuce Cups7.50

choice of chicken or vegetables, wokked with mushrooms, garlic, water chestnuts and hoisin sauce served with lettuce cups and crispy rice noodles

 

Crispy Wings7.50

a dozen crispy chicken wings tossed in a sweet spicy asian sauce served with wasabi ranch

 

Shrimp Shumai8.50

steamed dumplings stuffed with rock shrimp and veggies served with ponzu dipping sauce

 

Fried Rice7.50

vegetarian fried rice with carrots, onions and egg

add chicken … 8.50

add shrimp … 9.50

add combo … 9.50

 

Miso Rock Shrimp10.50

crispy rock shrimp tossed and glazed in a sweet miso sauce served on top of crispy rice noodles

 

Sliders – Choice of:

beef … 3.50

southwest chicken … 3.00

chicken … 3.00

ahi tuna … 4.00

 

SOUP AND SALAD

Miso Soup3.00

served with scallions, tofu and seaweed

 

Cucumber Salad5.50

sliced cucumber, shredded crab and seaweed marinated in a sweet rice wine vinaigrette

 

Seaweed Salad6.50

seaweed marinated in a zesty sesame oil dressing

 

Mango Jerk Salad9.50

mixed greens topped with jerk seasoned grilled chicken breast, mango, avocado and wontons in a miso vinaigrette

 

*Ahi Tuna Salad14.50

mixed greens topped with sesame crusted, seared ahi tuna, mangos, avocado, pickled ginger and wontons in a miso vinaigrette

 

*Sashimi Salad14.50

fresh cut tuna, salmon and yellowtail lightly dressed in a ginger vinaigrette on top of mixed greens, cucumber and avocado

 

California Roll Salad12.50

mixed greens with avocado and cucumber topped with fresh crab, served with a ginger vinaigrette

 

Miso Salad5.50

mixed greens with carrots, cucumber and wontons topped with miso vinaigrette

 

Squid Salad8.50

marinated squid

 

Tako Salad8.50

marinated octopus

 

 

WARNING: *Indicates raw and/or under cooked meats or seafood. The consumption of raw or under cooked meats and seafood may increase the risk of food borne illness.

 

Burgers

Made with local, farm raised organic beef

 

*Sushi Brokers Burger10.50

1/3 lb. beef patty topped with cheddar cheese, spicy mayo, sweet soy and tempura onion rings served with half sweet potato and half regular fries

 

*Shitake n Swiss Burger11.50

1/3 lb. beef patty topped with swiss cheese, grilled shitake mushrooms, bacon and spicy mayo served with half sweet potato and half regular fries

 

entrees

Katsu Chicken Sandwich10.00

panko crusted chicken breast served on a kaiser roll with katsu sauce, lettuce and tomato served with fries

 

Soft Shell Crab BLT10.50

crispy soft shell crab, bacon, lettuce, tomato and wasabi aioli on a toasted bun served with fries

 

*Grilled Salmon13.50

choose miso or teriyaki style, seared with wokked vegetables and rice

 

Teriyaki Chicken12.50

grilled chicken breast served with wokked vegetables and rice drizzled with teriyaki sauce

 

Hamachi Kama10.50

broiled yellowtail collar served with masago and ponzu dipping sauce

 

*Wok Bowl10.50

a classic stir fry with udon noodles served with fresh vegetables and your choice of chicken or beef

 

*Beef and Broccoli Bowl10.50

thinly sliced sirloin and onions wokked in a savory garlic brown gravy with fresh broccoli served on your choice of noodles or rice

 

Teppan Shrimp Bowl13.50

a spicy shrimp dish with peppers and onions served with your choice of noodles or rice

 

Seafood Dynamite15.50

mixture of shrimp, lobster and crab baked in a seasoned sauce served in a roasted poblano pepper

 

*Pepper Tuna Tataki13.00

fresh seared tuna with pepper and scallions served in a ponzu tataki sauce

 

*Tataki Martini Salad16.50

squid salad, yellowtail, whitefish and ebi and tossed with tataki sauce served in a martini glass

 

Panko Crusted Chicken and Vegetables16.50

topped with a soy cream sauce, served with wokked vegetables and your choice of side

 

*Sushi Pizza16.00

tempura rice and soy paper crust, topped with ebi shrimp, tuna, yellowtail, jalapeno, onion, pineapple and red onion topped with spicy mayo, eel and siracha sauces

 

SIDES

Wasabi Cole Slaw … 4.00

Side Salad … 3.00

Wokked Vegetables … 4.00

Steamed White Rice … 3.00

Steamed Brown Rice … 3.50

Fried Rice … 4.00

Udon Noodles … 4.00

Sweet Potato Fries … 4.00

Fries … 4.00

 

DESSERTS

Banana Spring Rolls7.50

bananas, walnuts and brown sugar wrapped in a crispy egg roll wrapper and topped with vanilla bean ice cream and chocolate sauce

 

Tempura Apples7.50

apples in a tempura batter rolled in cinnamon sugar and topped with vanilla bean ice cream and caramel sauce

 

Ice Cream4.50

a variety of asian inspired ice cream flavors
three generous scoops served with whipped cream, chocolate and/or caramel sauces

add tempura fried … 5.50

vanilla bean

green tea

mango

 

Download the Dinner Menu