Dinner Menu
STARTERS
Edamame … 3.50
steamed and salted soybeans
Volcano Chicken … 6.50
choice of tempura or teriyaki chicken tossed in a louisiana hot sauce served with rice
Spring Roll … 6.50
spring vegetables wrapped in a crispy wonton served with sweet chili sauce
Tempura Veggies … 6.50
variety of onion rings, broccoli, mushrooms, sweet potatoes, carrots and zucchini
Tempura Shrimp … 8.50
five pieces of tempura shrimp served with a savory dipping sauce
Calamari … 7.50
lightly battered squid rings and served with a spicy miso dipping sauce
Potstickers … 7.50
pork dumplings steamed and seared to a crisp served with a sweet soy sauce
Crab Rangoon … 7.50
wontons stuffed with cream cheese, crab and scallions served with a plum dipping sauce
Lettuce Cups … 7.50
choice of chicken or vegetables, wokked with mushrooms, garlic, water chestnuts and hoisin sauce served with lettuce cups and crispy rice noodles
Crispy Wings … 7.50
a dozen crispy chicken wings tossed in a sweet spicy asian sauce served with wasabi ranch
Shrimp Shumai … 8.50
steamed dumplings stuffed with rock shrimp and veggies served with ponzu dipping sauce
Fried Rice … 7.50
vegetarian fried rice with carrots, onions and egg
add chicken … 8.50
add shrimp … 9.50
add combo … 9.50
Miso Rock Shrimp … 10.50
crispy rock shrimp tossed and glazed in a sweet miso sauce served on top of crispy rice noodles
Sliders – Choice of:
beef … 3.50
southwest chicken … 3.00
chicken … 3.00
ahi tuna … 4.00
SOUP AND SALAD
Miso Soup … 3.00
served with scallions, tofu and seaweed
Cucumber Salad … 5.50
sliced cucumber, shredded crab and seaweed marinated in a sweet rice wine vinaigrette
Seaweed Salad … 6.50
seaweed marinated in a zesty sesame oil dressing
Mango Jerk Salad … 9.50
mixed greens topped with jerk seasoned grilled chicken breast, mango, avocado and wontons in a miso vinaigrette
*Ahi Tuna Salad … 14.50
mixed greens topped with sesame crusted, seared ahi tuna, mangos, avocado, pickled ginger and wontons in a miso vinaigrette
*Sashimi Salad … 14.50
fresh cut tuna, salmon and yellowtail lightly dressed in a ginger vinaigrette on top of mixed greens, cucumber and avocado
California Roll Salad … 12.50
mixed greens with avocado and cucumber topped with fresh crab, served with a ginger vinaigrette
Miso Salad … 5.50
mixed greens with carrots, cucumber and wontons topped with miso vinaigrette
Squid Salad … 8.50
marinated squid
Tako Salad … 8.50
marinated octopus
WARNING: *Indicates raw and/or under cooked meats or seafood. The consumption of raw or under cooked meats and seafood may increase the risk of food borne illness.
Burgers
Made with local, farm raised organic beef
*Sushi Brokers Burger … 10.50
1/3 lb. beef patty topped with cheddar cheese, spicy mayo, sweet soy and tempura onion rings served with half sweet potato and half regular fries
*Shitake n Swiss Burger … 11.50
1/3 lb. beef patty topped with swiss cheese, grilled shitake mushrooms, bacon and spicy mayo served with half sweet potato and half regular fries
entrees
Katsu Chicken Sandwich … 10.00
panko crusted chicken breast served on a kaiser roll with katsu sauce, lettuce and tomato served with fries
Soft Shell Crab BLT … 10.50
crispy soft shell crab, bacon, lettuce, tomato and wasabi aioli on a toasted bun served with fries
*Grilled Salmon … 13.50
choose miso or teriyaki style, seared with wokked vegetables and rice
Teriyaki Chicken … 12.50
grilled chicken breast served with wokked vegetables and rice drizzled with teriyaki sauce
Hamachi Kama … 10.50
broiled yellowtail collar served with masago and ponzu dipping sauce
*Wok Bowl … 10.50
a classic stir fry with udon noodles served with fresh vegetables and your choice of chicken or beef
*Beef and Broccoli Bowl … 10.50
thinly sliced sirloin and onions wokked in a savory garlic brown gravy with fresh broccoli served on your choice of noodles or rice
Teppan Shrimp Bowl … 13.50
a spicy shrimp dish with peppers and onions served with your choice of noodles or rice
Seafood Dynamite … 15.50
mixture of shrimp, lobster and crab baked in a seasoned sauce served in a roasted poblano pepper
*Pepper Tuna Tataki … 13.00
fresh seared tuna with pepper and scallions served in a ponzu tataki sauce
*Tataki Martini Salad … 16.50
squid salad, yellowtail, whitefish and ebi and tossed with tataki sauce served in a martini glass
Panko Crusted Chicken and Vegetables … 16.50
topped with a soy cream sauce, served with wokked vegetables and your choice of side
*Sushi Pizza … 16.00
tempura rice and soy paper crust, topped with ebi shrimp, tuna, yellowtail, jalapeno, onion, pineapple and red onion topped with spicy mayo, eel and siracha sauces
SIDES
Wasabi Cole Slaw … 4.00
Side Salad … 3.00
Wokked Vegetables … 4.00
Steamed White Rice … 3.00
Steamed Brown Rice … 3.50
Fried Rice … 4.00
Udon Noodles … 4.00
Sweet Potato Fries … 4.00
Fries … 4.00
DESSERTS
Banana Spring Rolls … 7.50
bananas, walnuts and brown sugar wrapped in a crispy egg roll wrapper and topped with vanilla bean ice cream and chocolate sauce
Tempura Apples … 7.50
apples in a tempura batter rolled in cinnamon sugar and topped with vanilla bean ice cream and caramel sauce
Ice Cream … 4.50
a variety of asian inspired ice cream flavors
three generous scoops served with whipped cream, chocolate and/or caramel sauces
add tempura fried … 5.50
vanilla bean
green tea
mango